Court cookery: or, The compleat English cook |
常見字詞
Ake a Quart Almonds Anchovies Bacon bafte bak'd bake beat beaten Beef beſt boil'd Breaft Carrot Pudding Cinnamon Claret clofe cloſe Cloves Cocks-combs cold Collops Courſe Cream Difh Diſh dreẞ Eggs fcald fcum feafon ferve feven fhred Fiſh flic'd flic'd Lemon Flower fmall fome Forc'd-Meat Fowls fpoonfuls fqueeze freſh fry'd ftew ftir ftrain ftrew ftrong Broth fweet Butter fweet Herbs garnish grated Bread Gravy half a Pint half a Pound Hour Juice lard Lemon Lemon-peel let it ftand Liquor Mace Marrow Meat melted Muſhrooms muſt Mutton Nutmeg Onion Orange Orange-Flower Water Ounce Oven Oyfters Pafte Pafties Palate Parfly pickle Pidgeons Pint pleaſe Pound of Butter Pudding quarter Rabbets Ragoo refin'd Sugar roaft roll Sack Sauce Sauce-pan ſeaſon ſerve Soop Spice ſtew Stew-pan ſweet Sweet-breads tender theſe thicken Thyme tofs Truffels uſe Veal Verjuice Vinegar waſh Whites Yolks
熱門章節
第 160 頁 - Line your patiepans, and fill. A little above fifteen minutes will bake them. Against they come out have ready some refined sugar beat up with the white of an egg, as thick as you can ; ice them all over, set them in the oven to harden, and serve cold. Use fresh butter. Salt butter will make a very fine flaky crust ; but if for mince pies, or any sweet things, should be washed.
第 65 頁 - Parfley and Spinage, Lemon Peel, Salt, Pepper, Nutmeg and Mace finely beaten ; then take your Veal Caul, and lay feveral Lays of middling Bacon, and of the Ingredients above, one upon another, and roll all up in the Caul to...
第 72 頁 - Wine, and three Quarters of a Pint of Gravy ; put to this Liquor two Anchovies, half a Nutmeg, a little Mace, and a fmall Onion ftuck with Cloves ; boil this up in the Liquor, a Quarter of an Hour ; then ftrain it, and let it boil gently again ; then put in your Meat, with a little Salt, and...
第 69 頁 - Ihred all together, beat it in a Mortar very fine ; then feafon it with fweet Herbs, Pepper, Salt, Cloves, Mace, and Nutmegs ; and when you roll it up to fry, add the Yolks of two or three Eggs, to bind it. You may add Oifters or Marrow, pn extraordinary Occafipns.
第 55 頁 - TAke fmall Flounders, and put them in. a Stew-pan, with as much Water as will cover them •, put into the Liquor a Blade of Mace, fome Salt, a bit of Lemon-peel, and a...
第 20 頁 - Incilion put Salt, and beaten Pepper, and fqueeze the Juice of Lemons; turn it on the Breaft...
第 82 頁 - Slices, put a quarter of a Pound of Butter into the Frying-pan, and make it hot; then put in your Eggs, and fry them quick half a quarter of an Hour ; throw over them a little Salt, Pepper, and Nutmeg.
第 71 頁 - Buttery then having a Tofs-pan on the Stove, with a Pint of Gravy, a Pint of ftrong Broth, a quarter of a Pint of Claret, and as much White-wine, a few...
第 86 頁 - Turkey, or Leg of Mutton, a-la-daube-' Lard it with bacon, and half roast it; take it off the spit, and put it in as small a pot as will boil it, put to it a quart of white wine, strong broth, a pint of vinegar, whole spice, bay-leaves, sweet-marjoram, winter-savoury, and green onions. When it is ready, lay it in the dish, make sauce with some of the liquor, mushrooms, dic'd lemon, two or three anchovies, thicken it with brown butter, and garnish it with sliced...
第 211 頁 - Boil all your greens in a copper fauce-pan by' themfelves, with a great quantity of water.