The Modern Cook, 第 3 卷N. Prevost, 1733 |
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常見字詞
Afparagus AKE fome alſo Anchovies Artichokes Bafil Baking-pan Barbel bit of Butter blanch blanch'd boil'd Broth Bunch of Sweet Carp Chibbol Cloves Colour Courſe Craw-fish Cream Crufts Crums of Bread Cullis cut fmall dainty Diſh Difh Dish drain drefs Duft of Flour Effence of Ham Entremets feafon feafon'd ferve hot Fiſh flices flow Fire foak fome Slices fry'd ftew ftir ftrain ftrow fweet Glafs Gravy green Onions half hot Cinders hot for Entry Juice Lard Lemon let it boil let it ſtew let them ſtew Liquor little Salt Lump of Butter melted mince moiſten Muſhrooms muſt Nutmeg Omelet Onion cut Oven Oyfters Parfley pound put fome Quart Quavivers Ragoût reliſhing Remoulade ſeaſon ſerve Sieve Slices of Bacon ſmall ſome Soop Spoon Stew Stew-pan ſtir Stove Sweet Herbs Sweet-Breads Tafte Taſte theſe thicken tofs Truffles Turbot uſe Veal Verjuice Vinegar waſh Water white Wine Yolks of Eggs