Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

Bloomsbury USA, 2009年4月28日 - 336 頁

"If you're a seafood lover, pick up this guide to which fish are the best for our bodies and which are best for the environment."—San Francisco Chronicle

Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics, and diminishing fish stocks. Is it still even good for us? Bottomfeeder is the story of a seafood lover's round-the-world quest for a truly decent meal. A balanced and practical guide to eating—newly updated for the paperback edition—it explains which fish are best for the environment, the seas, and our bodies.

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關於作者 (2009)

Taras Grescoe is the author of The Devil's Picnic, The End of Elsewhere, and Sacre Blues, which was shortlisted for the Writers' Trust Award and was a national bestseller in Canada. H is work appears in major publications all over the U nited S tates, the UK, and Canada, including National Geographic, the Independent, the Guardian, Condé Nast Traveller (U.K.), National Geographic Traveler, and the New York Times. He lives in Montreal.