The Empire of Necessity: Slavery, Freedom, and Deception in the New WorldHenry Holt and Company, 2014年1月14日 - 384 頁 From the acclaimed author of Fordlandia, the story of a remarkable slave rebellion that illuminates America's struggle with slavery and freedom during the Age of Revolution and beyond |
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... Argentina in 1804 than any year previous. By the time Amasa was cruising the Pacific, a “slavers' fever,” as one historian has put it, had taken hold throughout the continent. Each region of America has its own history of slavery, with ...
... Argentina, which was fast becoming butcher and breadbasket to the Atlantic world, passed through Montevideo's deepwater bay. Out went hides, lard, dried beef, wheat, brass, copper, wood, cacao, Peruvian bark, yerba maté, and vinegar. In ...
... Argentina, spun cotton and wove clothing in textile workshops in Mexico City, and planted coffee in the mountains outside of Bogotá. They fermented grapes for wine at the foot of the Andes and boiled Peruvian sugar to make candy. In ...
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