The Oxford Encyclopedia of Food and Drink in America, 第 2 卷

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Andrew Smith
OUP USA, 2013年1月31日 - 2182 頁
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The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004 and with 5,000 copies sold to date, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them, from the extravagant feasts of the Gilded Age to the diet fads of the nineties. The thoroughly updated new edition captures the shifting American perspective on food and ensures that this title is both the most authoritative and the most current reference work on American cuisine. The second edition of the Encyclopedia reflects the many changes in American food consciousness during the twenty-first century. Once a niche market, food television has become ubiquitous, as are websites devoted to all sorts of regional cuisines. New health consciousness has spawned obesity taxes, transfat and calorie-count laws, the slow food movement, and locavorism. Ethnic foods and the fusion of these have led to new crazes for such cuisines as Southwestern sushi and Filipino hamburgers. These timely trends and topics have been newly incorporated into the new edition of the Encyclopedia, adding one volume and over 300 new entries on these and other subjects such as food science and nutrition, molecular gastronomy, genetically-modified foods, food controversies, regional foods, the volatile nature of food prices, and food traditions of major American cities. Entries from the Oxford Companion to American Food and Drink, also edited by Andy Smith, have been added, as have a substantial number of biographies of culinary personalities. All bibliographies and non-historical entries have been revisited for updating.
 

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The Oxford Encyclopedia of Food and Drink in America

用戶評語  - Staff - Book Verdict

The first edition of this book with its 770 entries from 200 authors drew widespread acclaim in 2004. This new release with its 1,300 entries from 350 authors adds another volume and updates and ... 閱讀評論全文

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FOOD AND DRINK IN AMERICA Food Bibliography
651
FOOD AND DRINK IN AMERICA Drink Bibliography
657
FOOD AND DRINK IN AMERICA Food Periodicals
661
FOOD AND DRINK IN AMERICA Food Websites
664
FOOD AND DRINK IN AMERICA Major Library Collections
679
FOOD AND DRINK IN AMERICA FoodRelated Museums
686
FOOD AND DRINK IN AMERICA FoodRelated Organizations
690
FOOD AND DRINK IN AMERICA Topical Outline of Articles
696
FOOD AND DRINK IN AMERICA Directory of Contributors
711
FOOD AND DRINK IN AMERICA Index
727

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