The End Of The Line

Ebury Publishing, 2013年3月31日 - 320 頁

We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve.

Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings.

The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve.

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THE END OF THE LINE: How Overfishing Is Changing the World and What We Eat

用戶評語  - Kirkus

Sushi lovers, even fans of a plain old tuna sandwich: Prepare to be put off your feed."Fishing with modern technology is the most destructive activity on Earth," writes British journalist Clover ... 閱讀評論全文

The end of the line: how overfishing is changing the world and what we eat

用戶評語  - Not Available - Book Verdict

First published in Britain in 2004, this book has been updated for a U.S. readership with new chapters on the New England fishing industry and on sport fishing. British environmental journalist Clover ... 閱讀評論全文

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關於作者 (2013)

Charles Clover has been Environment Editor of the Daily Telegraph for a number of years. He has been three-times winner of the National journalist category of British Environment and Media Awards. He lives with his family in Essex.