Oxford Symposium on Food and Cookery 1991: Public Eating : Proceedings

14th/20th King's Hussars Al Jubail American Army Asian baked balut banquets beans beef beer taverns biscuits boiled bread breakfast British butter cakes catering century cheese chef chicken chickpeas Chinese chopped coconut coffee houses cookery cooking coriander cuisine culinary culture customers Czech diet dining dinner dish drink eaten fast-food fish flavours flour fresh fried fruit grilled heat Hokey Pokey hospital hot dog ice cream ingredients juice Kčs kebab kitchen London martabak McDonald's meal meat menu milk noodles onions oysters paella paprika pasta pastry penny licks pepper pepperpot popular pork potatoes Prague prepared public eating pudding recipes restaurants rice roast salad salt sauce sausage sell served shops sliced snack sold soup stalls stew street food sugar Swahili sweet taste tearooms Teddy's temperance hotels temperance movement town traditional Transylvania travellers tripe Ugarit usually vegetables vendors wine women