...the Interagency Committee on the Use of Herbicides in Aquatic Sites. In the international arena, both the World Health Organization and the Food and Agricultural Organization of the United Nations have Expert Committees on pesticides. The information collected by these committees...

...brain and body, decreases resistance to disease, and leads to general physical apathy. Ten years ago the World Health Organization and the Food and Agricultural Organization of the United Nations were seeking to combat protein deficiency found in about two-thirds of the world's population....

...1970. This intake was compared with the Acceptable Daily Intake (ADI) of 0.1 /ig/kg established by the World Health Organization and the Food and Agricultural Organization of the United Nations (FAO-WHO, 1967). The market basket surveys have found that "no Acceptable Daily Intake...

...evaluate a problem such as this. There is one other group in the world that is trained to do this. The World Health Organization and the Food and Agricultural Organization of the United Nations." « » * "This group is also eminently qualified to evaluate whether a food additive,...

...reports and recommended control measures on the zoonoses were issued, usually monthly. Internationally the World Health Organization and the Food and Agricultural Organization of the United Nations convened expert groups for the purpose of reviewing information and making recommendations...

...radioactivity in sludge or other treated material, although 95 percent of the public believes to the contrary. The World Health Organization and the Food and Agricultural Organization of the United Nations have approved the use of ionizing radiation as a preservation process for foods to be...

...FDA said cadmium levels in the American diet are close to the tolerable weekly intakes developed by the World Health Organization and the Food and Agricultural Organization of the United Nations. The process of cadmium uptake in plants is not well understood, but the rate of uptake...

...present levels of cadmium in the American diet are close to the tolerable weekly intakes developed by the World Health Organization and the Food and Agricultural Organization of the United Nations. Moreover, cadmium exposure from all sources should be prevented, according to four...

...radioactivity In sludge or other treated material, although 95Z of the public believes to the contrary. The World Health Organization and the Food and Agricultural Organization of the United Nations have approved the use of ionizing radiation as a preservation process for foods to be...

...radioactivity in sludge or other treated material, although 957. of the public believes to the contrary. The World Health Organization and the Food and Agricultural Organization of the United Nations have approved the use of ionizing radiation as a preservation process for foods to be...