Agricultural Transition in New York StatePurdue University Press, 2002 - 206 頁 This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families. |
內容
| 3 | |
The Countryside in Motion | 25 |
Pastoral Myths | 41 |
The Traditional Yeoman | 55 |
The Surplus Market Farmer | 79 |
Migration Markets and Mobility | 105 |
Family Structure as a Market Strategy | 127 |
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常見字詞
acres agricultural economy Agricultural History agricultural press agricultural transition barter Broome County caloric Chapter cities commercial agriculture communities consumption corn equivalents Cultivator dairying decade Diary dollars dynamic early ecologies economic change Economic History emerging estimates example farm families farm households farm value field crops Greene County human capital Ibid important in-migration increased internal migration investment Journal of Economic labor land Lewis County Manuscript Census maple syrup market involvement mid-nineteenth mid-nineteenth-century New York migration Monroe County moved nineteenth century nomic nominal record linkage Northern Farmer noted out-migration Parkerson percent period persistence rate plow population Porter Bliss produce a surplus record linkage relatives rural Samuel Pitcher scholars semi-subsistence stable surplus market economy surplus market farmers surplus market production Table tion Tocqueville traditional tury typically University Press urban Washington County William William Van Orden women Yates County yeoman yields York farmers York State Census York State Manuscript Yorkers