History of Miso and Its Near Relatives: Extensively Annotated Bibliography and SourcebookSoyinfo Center, 2021年5月5日 - 2373 頁 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format. |
常見字詞
added Address Agriculture American amount appears black soybeans boiled cake California called Chapter characters cheese China Chinese composition contains cooked countries crop cultivated curd described discusses dried earliest document seen earliest English-language document early eaten English-language document seen especially experiments exports extract fermented fish flour given gives green hispida Huang important industry Introduction Italy Japan Japanese jiang kind known leaves lived manufacture March meal means meat mentions milk miso mixed month natto Note nutritional obtained original Page paste peas plant pods prepared pressed probably protein published quantity recipes refer rice salt sauce says seasoning seeds shows shoyu Soja soup soy bean soy sauce soya bean Summary term titled tofu Tokyo Translated types varieties various vegetable yellow yield