History of Miso and Its Near Relatives: Extensively Annotated Bibliography and Sourcebook

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Soyinfo Center, 2021年5月5日 - 2373 頁
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
 

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關於作者 (2021)

Their published (printed and bound) books on soybeans and soyfoods have sold 830,000+ copies worldwide. These include The Book of Tofu, The Book of Miso, The Book of Tempeh, Tofu and Soymilk Production, Miso Production, Tempeh Production, etc.

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