Origins of Agriculture

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Charles A. Reed
Walter de Gruyter, 1977年1月1日 - 1029 頁
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Changing Economy in Ancient India
569
A Theoretical Model
589
The Cultural Processes Leading to the Origins of Agriculture in the Ancient Near East
611
THE BEGINNINGS OF AGRICULTURE IN THE NEW WORLD
613
The Origins of Zea mays
615
Why Didnt the American Indians Domesticate Sheep?
637
An Early GrainGrinding Implement in the New World
693
Spinden Revisited or a Unitary Model for the Emergence of Agriculture in the New World
713

An Archaeological Example from the Coast of Peru
135
Alternative Pathways Toward Agriculture
179
Zoological Considerations on the Origins of Farming and Domestication
245
Environmental Change and the Origin of Agriculture in the Old and New Worlds
281
THE BEGINNINGS OF AGRICULTURE IN THE OLD WORLD
319
A Reconsideration of the Beginnings of Agriculture in Southeastern Asia
321
The Origins of Cereal Agriculture in the Old World
357
Economic Change in Prehistoric Thailand
385
The Indigenous Origins of Chinese Agriculture
413
PreAgricultural Tools for the Preparation of Foods in the Old World
485
Man Domestication and Culture in Southwestern Asia
523
A Model for the Origin of Agriculture in the Near East
543
The Beginning of Agriculture in Central Peru
753
Origins and Distribution of Plants Domesticated in the New World Tropics
803
Animal Domestication in the Andes
837
Native Plant Husbandry North of Mexico
861
CONCLUSIONS
877
Discussion and Some Conclusions
879
APPENDIX
955
A Radiocarbon Chronology Relevant to the Origins of Agriculture
957
Biographical Notes
980
Index of Names
995
Index of Subjects
1007
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