The Revolution Will Not Be Microwaved: Inside America's Underground Food MovementsChelsea Green Publishing, 2006年11月15日 - 400 頁 From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is food as pure corporate commodity. We all deserve much better than that. |
內容
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Seed Saving as a Political Act | 43 |
Land and Labor Struggles | 79 |
Slow Food for Cultural Survival | 127 |
The Raw Underground | 161 |
Food and Healing or Beware the Neutraceutical | 189 |
Laws against Nature | 223 |
Vegetarian Ethics and Humane Meat | 255 |
Scavenging and Recycling | 287 |
Source of All Life | 323 |