Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings

15th Cent 18th century Aldebrandin almonds apples Assyrian baked banquet Bayeux Tapestry beans beef black pepper boiled bread butter cake CAPENHURST celebration century ceremony challah Champlain cheese chocolate chopped Christmas pudding Church coloured cook-offs Cookery Books cooking cream custom dessert diet dinner dishes dough dried drink Easter eaten eggs Eliza Acton farm fasting period festive fish flatbread flour fresh fruit guests Hemsedal household ingredients lamb lefse lemon Lent Lescarbot London mansaf marzipan meal meat medieval menu milk minced mixed Niniveh Odyssey Oedenrode Old Believers onions oven pastry pepper Persian pinot noir plate plum porcelain pork porridge potatoes prepared Ramadhan recipe restaurants rice ritual roasted rosted Royal saffron salad salmon salt sauce season served Shrovetide Sinterklaas sliced social society soup spices sugar Sunday sweet table decoration tablespoons Tapestry teaspoon Texas barbecue traditional Twelfth Night vegetables wine winter