History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)Soyinfo Center, 2009 - 1378 頁 |
常見字詞
added Address Agricultural American amount appears bean curd boiled cake California called Chapter characters cheese chemical chiang China Chinese composition contains Contents cooked countries crop cultivated described Directory discusses dried earliest document seen earliest English-language document early English English-language document seen experiments exports extraction fermented fish flour given gives green Huang important industry Introduction Italy Japan Japanese jiang kinds known leaves listed Manchuria manufacture March meal meat mentions method milk miso mixed month natto Note nutritional original paste plant prepared pressed protein published recipes refer Report Research rice salt sauce seeds shows shoyu Soja soup soy bean soy sauce soya bean soybeans Studies Summary term titled tofu Tokyo translation types varieties various vegetable yellow yield