History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)Soyinfo Center, 2009 - 1378 頁 |
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第 1 到 5 筆結果,共 100 筆
第 5 頁
Contents. Page Dedication and Acknowledgments ..............................................................................................
Contents. Page Dedication and Acknowledgments ..............................................................................................
第 27 頁
... contents are partly preserved in the fermentation and food processing / food and drink chapters of the Qimin Yaoshu ( QMYS ) . The author and date of this one are uncertain . The date was probably before that of the QMYS ( +544 ) ; the ...
... contents are partly preserved in the fermentation and food processing / food and drink chapters of the Qimin Yaoshu ( QMYS ) . The author and date of this one are uncertain . The date was probably before that of the QMYS ( +544 ) ; the ...
第 32 頁
... contents of this book, in 10 books and 92 chapters. Wilkinson (2000). Jia Sixie placed a table of contents (mulu) at the head of each juan (book, volume, or chapter); he apologized, since this was an unusual practice at the time (p. 289) ...
... contents of this book, in 10 books and 92 chapters. Wilkinson (2000). Jia Sixie placed a table of contents (mulu) at the head of each juan (book, volume, or chapter); he apologized, since this was an unusual practice at the time (p. 289) ...
第 79 頁
... contents in an empty room for half a month when the tofu becomes covered with luxuriant fungal growth. After scraping off the hairy surface the pieces are air dried. Now treat the tofu with dry yellow ferment as follows. Decant the ...
... contents in an empty room for half a month when the tofu becomes covered with luxuriant fungal growth. After scraping off the hairy surface the pieces are air dried. Now treat the tofu with dry yellow ferment as follows. Decant the ...
第 134 頁
... contents of this book was first published in 1882 as an article in the Journal of the Royal Asiatic Society , North China Branch . ( Vol . XVI , 1881 ; Article III ) . Series 2. The contents and pagination of this book is the same as ...
... contents of this book was first published in 1882 as an article in the Journal of the Royal Asiatic Society , North China Branch . ( Vol . XVI , 1881 ; Article III ) . Series 2. The contents and pagination of this book is the same as ...
常見字詞
Address Agricultural amazake Aspergillus oryzae azuki beans barley bean curd bean oil bean paste black soybeans boiled California cheese Chemical chiang China Chinese composition contains Contents cooked crop cultivated Daizu diet dishes document seen Feb document seen March dried dynasty earliest document seen earliest English-language document eaten English-language document seen exports fermented flavor flour Food Research frozen tofu green H.T. Huang Illust important incl industry Japan Japanese American Japanese American Directory jiang kegs kenkyû koku Korea legumes mame Manchuria manufacture meal meat mentions milk miso soup mold natto Nichibei Noda Note nuggets nutritional peas Phone pickled pods prepared protein recipes refer rice roasted salt sauce section titled seeds sesame shoyu Soja Soja hispida soy bean soy sauce soya bean Soybean Digest soybean oil soybean plant soybean products soyfoods soymilk sprouts Summary tempeh Tokyo USDA varieties vegetable Wade-Giles wheat yuba