History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)Soyinfo Center, 2009 - 1378 頁 |
搜尋書籍內容
第 1 到 5 筆結果,共 100 筆
第 7 頁
... important soyfoods. Miso is an all-purpose high-protein seasoning, which has no counterpart among Western foods or seasonings. Made from soybeans, rice or barley, and salt, its smooth or chunky texture resembles that of soft peanut ...
... important soyfoods. Miso is an all-purpose high-protein seasoning, which has no counterpart among Western foods or seasonings. Made from soybeans, rice or barley, and salt, its smooth or chunky texture resembles that of soft peanut ...
第 10 頁
... Important Documents: Look in the Index under “Important Documents -.” Organizations: Many of the larger, more innovative, or pioneering soy-related companies appear in the subject index – companies like ADM / Archer Daniels Midland Co ...
... Important Documents: Look in the Index under “Important Documents -.” Organizations: Many of the larger, more innovative, or pioneering soy-related companies appear in the subject index – companies like ADM / Archer Daniels Midland Co ...
第 18 頁
... important discoveries in the history of such research in China (and the most important discovery related to early Chinese food) when they uncovered the first of three Han tombs at Mawangdui (W.-G. Ma-huang-tui; the name of a place ...
... important discoveries in the history of such research in China (and the most important discovery related to early Chinese food) when they uncovered the first of three Han tombs at Mawangdui (W.-G. Ma-huang-tui; the name of a place ...
第 28 頁
... important book on agriculture or food technology ever published in China . At a remarkably early date it gives both general information and great detail about agriculture and food processing . " The QMYS is divided into 10 books ...
... important book on agriculture or food technology ever published in China . At a remarkably early date it gives both general information and great detail about agriculture and food processing . " The QMYS is divided into 10 books ...
第 30 頁
... [ Important arts for the people's welfare ( Continued ) ] . China . Passage on soy reprinted in C.N. Li 1958 # 66 , p . 66-67 , and # 295 , p . 216- 20. Translated by Shih Sheng - han 1958 , 1962 , and H.T. Huang 2000. [ Chi ] • Summary ...
... [ Important arts for the people's welfare ( Continued ) ] . China . Passage on soy reprinted in C.N. Li 1958 # 66 , p . 66-67 , and # 295 , p . 216- 20. Translated by Shih Sheng - han 1958 , 1962 , and H.T. Huang 2000. [ Chi ] • Summary ...
常見字詞
Address Agricultural amazake Aspergillus oryzae azuki beans barley bean curd bean oil bean paste black soybeans boiled California cheese Chemical chiang China Chinese composition contains Contents cooked crop cultivated Daizu diet dishes document seen Feb document seen March dried dynasty earliest document seen earliest English-language document eaten English-language document seen exports fermented flavor flour Food Research frozen tofu green H.T. Huang Illust important incl industry Japan Japanese American Japanese American Directory jiang kegs kenkyû koku Korea legumes mame Manchuria manufacture meal meat mentions milk miso soup mold natto Nichibei Noda Note nuggets nutritional peas Phone pickled pods prepared protein recipes refer rice roasted salt sauce section titled seeds sesame shoyu Soja Soja hispida soy bean soy sauce soya bean Soybean Digest soybean oil soybean plant soybean products soyfoods soymilk sprouts Summary tempeh Tokyo USDA varieties vegetable Wade-Giles wheat yuba