History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)Soyinfo Center, 2009 - 1378 頁 |
搜尋書籍內容
第 1 到 5 筆結果,共 100 筆
第 99 頁
... ( incl . Lupinus albus , L. luteus ) . Nut , bambarra ground ( The seed of Voandzeia subterranea , p . 795 ) . Nut , earth ( Arachis hypogæa ) . Oil ( incl . sesamum ) . Oilcake ( " The residuum after expressing the oil of various Kono ...
... ( incl . Lupinus albus , L. luteus ) . Nut , bambarra ground ( The seed of Voandzeia subterranea , p . 795 ) . Nut , earth ( Arachis hypogæa ) . Oil ( incl . sesamum ) . Oilcake ( " The residuum after expressing the oil of various Kono ...
第 110 頁
... ( incl . Soya , adzuki ) . Class 650– Sea weeds ( incl . Vegetable isinglass [ agar , kanten ] ) . Class 657 - Flour and starch ( incl . Kudzu { Pueraria thunbergiana } ) . Class 659 - Wines and other kinds of drinks ( incl . Sake , Soy ...
... ( incl . Soya , adzuki ) . Class 650– Sea weeds ( incl . Vegetable isinglass [ agar , kanten ] ) . Class 657 - Flour and starch ( incl . Kudzu { Pueraria thunbergiana } ) . Class 659 - Wines and other kinds of drinks ( incl . Sake , Soy ...
第 117 頁
... (incl. salt, vinegar, spices, herbs, and perhaps shoyu), edible sea weeds (20 varieties, with both Japanese and scientific names, and an analysis of each), tea, tobacco, fodder, animal foods, dye stuffs, oils and waxes, and starch (incl ...
... (incl. salt, vinegar, spices, herbs, and perhaps shoyu), edible sea weeds (20 varieties, with both Japanese and scientific names, and an analysis of each), tea, tobacco, fodder, animal foods, dye stuffs, oils and waxes, and starch (incl ...
第 121 頁
... ( incl . 11.00 % common salt ) , sugar 0.61 % , nitrogenous matter 10.08 % , fibre 8.25 % , soluble carbohydrates 18.16 % . Total : 100 % . The composition of to - fu was found to be : Water 89.29 % , ash 0.48 % , fat 3.32 % , nitrogenous ...
... ( incl . 11.00 % common salt ) , sugar 0.61 % , nitrogenous matter 10.08 % , fibre 8.25 % , soluble carbohydrates 18.16 % . Total : 100 % . The composition of to - fu was found to be : Water 89.29 % , ash 0.48 % , fat 3.32 % , nitrogenous ...
第 122 頁
... incl . Jin - roku Sasaghe , Yuhuté Sasaghe , Heritori - yu - roku - Sasaghe ) , Canavalia ( nata - mame = C. incurva [ sword bean ] , shiro- nata mame = C. lineata ) , Haricot ( Phaseolus vulgaris , incl . Ingen mame and azuki ...
... incl . Jin - roku Sasaghe , Yuhuté Sasaghe , Heritori - yu - roku - Sasaghe ) , Canavalia ( nata - mame = C. incurva [ sword bean ] , shiro- nata mame = C. lineata ) , Haricot ( Phaseolus vulgaris , incl . Ingen mame and azuki ...
常見字詞
Address Agricultural amazake Aspergillus oryzae azuki beans barley bean curd bean oil bean paste black soybeans boiled California cheese Chemical chiang China Chinese composition contains Contents cooked crop cultivated Daizu diet dishes document seen Feb document seen March dried dynasty earliest document seen earliest English-language document eaten English-language document seen exports fermented flavor flour Food Research frozen tofu green H.T. Huang Illust important incl industry Japan Japanese American Japanese American Directory jiang kegs kenkyû koku Korea legumes mame Manchuria manufacture meal meat mentions milk miso soup mold natto Nichibei Noda Note nuggets nutritional peas Phone pickled pods prepared protein recipes refer rice roasted salt sauce section titled seeds sesame shoyu Soja Soja hispida soy bean soy sauce soya bean Soybean Digest soybean oil soybean plant soybean products soyfoods soymilk sprouts Summary tempeh Tokyo USDA varieties vegetable Wade-Giles wheat yuba