History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)Soyinfo Center, 2009 - 1378 頁 |
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第 1 到 5 筆結果,共 100 筆
第 14 頁
... meat , fish , etc. without the use of soybeans : Ode 246 ( 10th to 9th century BC ) , celebrating a clan feast , states : " Sauces ( tan ) and pickles ( hai ) are brought / For the roast meat , for the broiled , ... " The words tan and ...
... meat , fish , etc. without the use of soybeans : Ode 246 ( 10th to 9th century BC ) , celebrating a clan feast , states : " Sauces ( tan ) and pickles ( hai ) are brought / For the roast meat , for the broiled , ... " The words tan and ...
第 15 頁
... meat, and salt). 4. Kongzi. 475? B.C. Lunyu [Analects of Confucius]. China. Undated. [Chi]* • Summary: Wade-Giles reference: Lun Yü, by K'ung Fu- Tzu. The author: Chinese philosopher and sage Confucius (lived 551-479 BC). He wrote no ...
... meat, and salt). 4. Kongzi. 475? B.C. Lunyu [Analects of Confucius]. China. Undated. [Chi]* • Summary: Wade-Giles reference: Lun Yü, by K'ung Fu- Tzu. The author: Chinese philosopher and sage Confucius (lived 551-479 BC). He wrote no ...
第 16 頁
... meat of fish , flesh , or fowl and salt were mixed with a good liquor in a bottle and kept for 100 days . Soybeans were not used in this chiang . " Note : This is the earliest document seen ( July 2000 ) that describes Chinese - style ...
... meat of fish , flesh , or fowl and salt were mixed with a good liquor in a bottle and kept for 100 days . Soybeans were not used in this chiang . " Note : This is the earliest document seen ( July 2000 ) that describes Chinese - style ...
第 17 頁
... meat. But the appearance of the character jiang indicates that there must have been non-meat or vegetable sauces. The author of the Chou Li used these characters in different, very clearly defined ways. He mentioned rabbit hai, wild ...
... meat. But the appearance of the character jiang indicates that there must have been non-meat or vegetable sauces. The author of the Chou Li used these characters in different, very clearly defined ways. He mentioned rabbit hai, wild ...
第 21 頁
... meat is called hai ; a relative of jiang made from meat mixed with bones is called ni ( Note : Sanni is three kinds of meat paste still mixed with bone . See Huang 2000 , p . 379 ) . Note : This is the earliest document seen ( June 2007 ) ...
... meat is called hai ; a relative of jiang made from meat mixed with bones is called ni ( Note : Sanni is three kinds of meat paste still mixed with bone . See Huang 2000 , p . 379 ) . Note : This is the earliest document seen ( June 2007 ) ...
常見字詞
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