History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)Soyinfo Center, 2009 - 1378 頁 |
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第 1 到 5 筆結果,共 100 筆
第 48 頁
... natto ( itohiki nattô ) is discovered accidentally in Oshu ( northeast Japan ) during the conquest of Oshu by Minamoto ( Hachimantaro ) Yoshiie ( lived 1041- 1108 ) . It is said that the natto was made when cooked soybeans were placed ...
... natto ( itohiki nattô ) is discovered accidentally in Oshu ( northeast Japan ) during the conquest of Oshu by Minamoto ( Hachimantaro ) Yoshiie ( lived 1041- 1108 ) . It is said that the natto was made when cooked soybeans were placed ...
第 51 頁
... natto expert . 2007. March 20. The title of this book is ôkusa - ke ryôri - sho . The " nattô " used to make nattô - jiru ( natto miso soup ) is actually kuki , or soy nuggets ( shiokara natto , tera natto ) ; it is not itohiki nattô ...
... natto expert . 2007. March 20. The title of this book is ôkusa - ke ryôri - sho . The " nattô " used to make nattô - jiru ( natto miso soup ) is actually kuki , or soy nuggets ( shiokara natto , tera natto ) ; it is not itohiki nattô ...
第 52 頁
... nattô (“salty natto”) appears in the work titled Gunsho Ruiju (Katsuji-hon, page 344, lower section, line 5). The authors think that this is the earliest document seen that mentions tera nattô or non- stringy natto [soy nuggets]. But ...
... nattô (“salty natto”) appears in the work titled Gunsho Ruiju (Katsuji-hon, page 344, lower section, line 5). The authors think that this is the earliest document seen that mentions tera nattô or non- stringy natto [soy nuggets]. But ...
第 60 頁
... natto , Edamame ( or Eda mame or Yeda mame ) , Fu ( or gluten or wheat gluten ) , Hamanatto or Hamana - natto , Hiya - yakko , Kinako , Koya - dofu ( or Kori- dofu ) , Okara , Soi * , Soj * , Shoyu , Tonyu , Unohana , Yaki- dofu , Yuba ...
... natto , Edamame ( or Eda mame or Yeda mame ) , Fu ( or gluten or wheat gluten ) , Hamanatto or Hamana - natto , Hiya - yakko , Kinako , Koya - dofu ( or Kori- dofu ) , Okara , Soi * , Soj * , Shoyu , Tonyu , Unohana , Yaki- dofu , Yuba ...
第 63 頁
... natto, dried-frozen tofu (kori-dofu), and miso. Between 1650-1673, nine printings were made. Each successive publication became more compact and more popular. 99. Nattô monogatari [The story of natto]. 1650? Japan. [Jap]* • Summary ...
... natto, dried-frozen tofu (kori-dofu), and miso. Between 1650-1673, nine printings were made. Each successive publication became more compact and more popular. 99. Nattô monogatari [The story of natto]. 1650? Japan. [Jap]* • Summary ...
常見字詞
Address Agricultural amazake Aspergillus oryzae azuki beans barley bean curd bean oil bean paste black soybeans boiled California cheese Chemical chiang China Chinese composition contains Contents cooked crop cultivated Daizu diet dishes document seen Feb document seen March dried dynasty earliest document seen earliest English-language document eaten English-language document seen exports fermented flavor flour Food Research frozen tofu green H.T. Huang Illust important incl industry Japan Japanese American Japanese American Directory jiang kegs kenkyû koku Korea legumes mame Manchuria manufacture meal meat mentions milk miso soup mold natto Nichibei Noda Note nuggets nutritional peas Phone pickled pods prepared protein recipes refer rice roasted salt sauce section titled seeds sesame shoyu Soja Soja hispida soy bean soy sauce soya bean Soybean Digest soybean oil soybean plant soybean products soyfoods soymilk sprouts Summary tempeh Tokyo USDA varieties vegetable Wade-Giles wheat yuba