History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)Soyinfo Center, 2009 - 1378 頁 |
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第 1 到 5 筆結果,共 100 筆
第 10 頁
... protein companies include Borden, Drackett, Glidden, Griffith Labs., Gunther, Laucks, Protein Technologies International, and Rich Products. Soyfoods: Look under the most common name: Tofu, Miso, Soymilk, Soy Ice Cream, Soy Cheese, Soy ...
... protein companies include Borden, Drackett, Glidden, Griffith Labs., Gunther, Laucks, Protein Technologies International, and Rich Products. Soyfoods: Look under the most common name: Tofu, Miso, Soymilk, Soy Ice Cream, Soy Cheese, Soy ...
第 184 頁
... protein and 18.55% fat. Black: 37.62% crude protein and 20.87% fat. “When we consider the protein and fat content of the seeds, we must acknowledge that the soybean, compared with other crops, has a very high nutritional value. However ...
... protein and 18.55% fat. Black: 37.62% crude protein and 20.87% fat. “When we consider the protein and fat content of the seeds, we must acknowledge that the soybean, compared with other crops, has a very high nutritional value. However ...
第 185 頁
... protein and 3 of fat . Ordinary cheese made of milk contains about 28 per cent protein and 36 per cent fat . " Miso resembles tofu to some extent . It is prepared from cooked soy beans , which are rubbed to a thick paste and fermented ...
... protein and 3 of fat . Ordinary cheese made of milk contains about 28 per cent protein and 36 per cent fat . " Miso resembles tofu to some extent . It is prepared from cooked soy beans , which are rubbed to a thick paste and fermented ...
第 200 頁
... protein and carbohydrates . It is a good food material , being used considerably by poor people as an ingredient of miso soup . " If the milky filtrate mentioned above is boiled , a sort of film forms on the surface . This film , which ...
... protein and carbohydrates . It is a good food material , being used considerably by poor people as an ingredient of miso soup . " If the milky filtrate mentioned above is boiled , a sort of film forms on the surface . This film , which ...
第 249 頁
... protein is precipitated and the resulting cheese eaten. The white milky liquid of the above has nearly the composition of cows' milk, and tastes something like malt. It may be used in infant feeding to advantage (see same). “Americans ...
... protein is precipitated and the resulting cheese eaten. The white milky liquid of the above has nearly the composition of cows' milk, and tastes something like malt. It may be used in infant feeding to advantage (see same). “Americans ...
常見字詞
Address Agricultural amazake Aspergillus oryzae azuki beans barley bean curd bean oil bean paste black soybeans boiled California cheese Chemical chiang China Chinese composition contains Contents cooked crop cultivated Daizu diet dishes document seen Feb document seen March dried dynasty earliest document seen earliest English-language document eaten English-language document seen exports fermented flavor flour Food Research frozen tofu green H.T. Huang Illust important incl industry Japan Japanese American Japanese American Directory jiang kegs kenkyû koku Korea legumes mame Manchuria manufacture meal meat mentions milk miso soup mold natto Nichibei Noda Note nuggets nutritional peas Phone pickled pods prepared protein recipes refer rice roasted salt sauce section titled seeds sesame shoyu Soja Soja hispida soy bean soy sauce soya bean Soybean Digest soybean oil soybean plant soybean products soyfoods soymilk sprouts Summary tempeh Tokyo USDA varieties vegetable Wade-Giles wheat yuba