What's Cooking?: The History of American Food

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Twenty-First Century Books, 2001年1月1日 - 88 頁
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Supports the national curriculum standards Culture; Time, Continuity, and Change; Individual Development and Identity; Individuals, Groups, and Institutions; Power, Authority, and Governance; Production, Distribution, and Consumption; and Science Technology and Society as outlined by the National Council for the Social Studies.
 

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