What's Cooking?: The History of American FoodSupports the national curriculum standards Culture; Time, Continuity, and Change; Individual Development and Identity; Individuals, Groups, and Institutions; Power, Authority, and Governance; Production, Distribution, and Consumption; and Science Technology and Society as outlined by the National Council for the Social Studies. |
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常見字詞
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書目資訊
| 書名 | What's Cooking?: The History of American Food People's history |
| 作者 | Sylvia Whitman |
| 版本 | 圖解 |
| 出版者 | Twenty-First Century Books, 2001 |
| ISBN | 0822517329, 9780822517320 |
| 頁數 | 88 頁 |
| 匯出書目資料 | BiBTeX EndNote RefMan |