The Waldorf Astoria Bar BookPenguin, 2016年5月17日 - 416 頁 Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf. |
內容
INTRODUCTION | 1 |
THE HOME | 13 |
HOUSEMADE RECIPES | 22 |
LARGE CUPS AND PUNCHES | 167 |
HISTORICAL CONCOCTIONS | 379 |
ACKNOWLEDGMENTS | 391 |
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常見字詞
1½ oz 30 seconds absinthe Add all ingredients Add ice Alley 2 oz Angostura bitters Appleton Estate Bacardi bar spoon bartenders brandied cherry briefly to integrate chilled club soda chilled cocktail glass citrus classic club soda Collins glass crème Crockett dash Angostura bitters dash Regans drink Dry-shake extra dry vermouth Fizz fresh lemon juice fresh lime juice Garnish with lemon Garnish with orange gin 1 oz ice and shake ice and stir ice cubes ingredients to mixing juice 1/2 oz large ice cubes lemon peel liqueur London dry gin mixing glass Noilly Prat Noilly Prat extra Old Bar Old Books Old Fashioned glass Old Tom gin Orange Bitters orange peel original recipe ounce Peacock Alley Plymouth gin Prat extra dry Punch Rossi sweet vermouth rye whiskey served Simple Syrup Stir briefly stir for 30 stir to integrate Strain into chilled sweet vermouth twist variation vodka Waldorf-Astoria white rum wine