Cafe Wisconsin CookbookUniv of Wisconsin Press, 2007年5月21日 - 222 頁 Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen. |
內容
| 1 | |
Baked Goods | 21 |
Soups | 43 |
Salads | 65 |
Daily Specials | 83 |
Sandwiches and Burgers | 119 |
Side Dishes and Extras | 133 |
Pies and Other Desserts | 151 |
| 195 | |
| 197 | |
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½ cup ½ teaspoon 350 degrees apples bacon baking powder beans beat Bob Burger boil bread broth burger Cafe Wisconsin cakes celery cheddar cheese cheese chicken chili Chill chocolate cinnamon cook Cool Whip cornstarch cup chopped cup diced cup sugar cups flour dessert Diner dish dough doughnuts Drain dressing egg whites favorite filling flavor fresh fried garlic gravy griddle grilled hash browns Heat oven homemade ingredients Jell-O juice kitchen Koffee Kup kolaches layer lefse lemon lutefisk mashed potatoes meat medium flame meringue minutes Miracle Whip mixture mushrooms noodles Number Omelet onion ounces oven to 350 pancake pasties pepper to taste pie crust pounds recipe restaurant roast roll rutabaga salad salt and pepper sandwich sauce sauerkraut sausage Season servings skillet sliced soup sour cream Stir sweet tablespoons tablespoons butter teaspoon teaspoon salt teaspoon vanilla extract tender tomato vegetable whipped cream Whisk Wisconsin