Food Safety Law in China: Making Transnational Law

封面
BRILL, 2015年12月22日 - 620 頁
This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them.
Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries.
In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.

 

內容

Introduction
1
Three Worlds of Melamine
9
Emergence of Modern Chinese Food Safety Law
108
Transnationalisation of Chinese Dairy Standards
180
Transnational Sites of Food Safety Regulation
241
Globalisation of National Food Safety Standards through WTO Consultations
278
International Food Safety Standards in wto Case Law
334
Multilateral Monitoring of Chinese Food Safety Law
394
Table of Treaties Agreements and Related Documents
497
Table of Constitutions and Statutes of International Organisations
501
Table of Legislation and Regulations
502
Table of Standards
517
Table of Cases
519
Bibliography
523
Author Index
574
Subject Index
575

Conclusion
477

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