Food Safety Law in China: Making Transnational Law

封面
BRILL, 2015年12月18日 - 620 頁
Francis Snyder shows how the 2008 infant formula crisis led to transnational food safety law and standards in China, reforms in government policy and closer relations with international organisations. He also makes recommendations for dealing with continuing challenges.
 

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內容

Introduction
1
Three Worlds of Melamine
9
Emergence of Modern Chinese Food Safety Law
108
Transnationalisation of Chinese Dairy Standards
180
Transnational Sites of Food Safety Regulation
241
Globalisation of National Food Safety Standards through WTO Consultations
278
International Food Safety Standards in wto Case Law
334
Multilateral Monitoring of Chinese Food Safety Law
394
Table of Treaties Agreements and Related Documents
497
Table of Constitutions and Statutes of International Organisations
501
Table of Legislation and Regulations
502
Table of Standards
517
Table of Cases
519
Bibliography
523
Author Index
574
Subject Index
575

Conclusion
477

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