The Modern Cook, 第 2 卷author, and sold, 1733 |
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常見字詞
Anchovies bak'd bake Baking-pan Bards of Bacon Bay-leaves Beef bit of Butter blanch blanch'd boil'd bottom Braife Broth Calf's Chibbol cloſe Cloves Cloves of Garlick cold Colour Cray-fifh Cream Crumbs of Bread Cullis cut fmall cut in Slices Difh Diſh drefs dreſs Effence of Ham fame manner farc'd Meat feafon feafon'd ferve it hot Fillet findge fine Spice Fire firft firſt Courſe Fleſh fome Slices Fowls freſh Fricaffée ftew ftrew ftrow Glaſs Gravey green Onions hafh herbs Hors d'Oeuvre hot for Entry Juice Kettle lard Legs Lemon Livers mince moiſten Muſhrooms muſt Onions cut Oven Oyfters Pack-thread Pafte Parſley Paſte Pepper Pheaſants pound put fome Rabbits Ragoût roafted Rocamboles Salpicon Salt Sauce ſeaſon ſerve Shallots Shalots Skin Slices of Bacon Slices of Veal ſmall ſome Spice Stew-pan Stuffing Sweet-breads Sweet-herbs Tafte TAKE Chickens take fome theſe Truffles uſe Veal Verjuice Water Yolks of Eggs young Onions