Front cover image for Brewing

Brewing

This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Print Book, English, cop.2013
2nd edition View all formats and editions
Royal Society of Chemistry, Cambridge, cop.2013
History
xii, 332 pages : illustrated ; 23 cm
9781849736022, 1849736022
1038644742
Historical Material; Barley and Malt; Hops;The Brewhouse; Fermentation;Beer post-fermentation; The Brewery Laboratory; Subject Index.
Previous edition: 1999