Critique of Judgment

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Front Cover; Title Page; Copyright Page; Contents; Contents of the Critique of Judgment; Foreword; Translator's Preface; Translator's Introduction; 0. Preliminary Note: The Scope of the Critique of Judgment; 1. Kant's Life and Works; 2. The Critique of Pure Reason; 3. The Critique of Practical Reason; 4. The Critique of Aesthetic Judgment: Background; 5. Kant's Account of Judgments of Taste as Aesthetic Judgments of Reflection; 6. The Deduction of Judgments of Taste; 7. Beyond the Deduction: Linking Beauty to Morality; 8. Beauty and Fine Art; 9. Judgments about the Sublime. 10. The Critique of Teleological Judgment: Background11. Kant's Account of Teleological Judgments: Why They Are Needed; 12. Teleological Judgments about Organisms; 13. Is Nature as a Whole a Teleological System?; 14. Moving Beyond Teleological Cognition of Nature; 15. How the Critique of Judgment Completes the Critical System; Critique of Judment; Preface to the First Edition; Introduction; I. On the Division of Philosophy; II. On the Domain of Philosophy in General; III. On the Critique of Judgment as Mediating the Connection of the Two Parts of Philosophy to [Form] a Whole. IV. On Judgment as a Power That Legislates A PrioriV. The Principle of the Fomal Purposiveness of Nature Ia a Transcendental Principle of Judgment; VI. On the Connection of the Feeling of Pleasure with the Concept of the Purposiveness of Nature; VII. On the Aesthetic Presentation of the Purposiveness of Nature; VIII. On the Logical Presentation of the Purposiveness of Nature; IX. How Judgment Connects the Legislations of the Understanding and of Reason; Division of the Entire Work; Part I: Critique of Aesthetic Judgment; Division I: Analytic of Aesthetic Judgment. Book I: Analytic of the BeautifulFirst Moment of a Judgment of Taste, As to Its Quality; 1. A Judgment of Taste Is Aesthetic; 2. The LIking That determines a Judgment of Taste Is Devoid of All Interest; 3. A Liking for the Agreeable Is Connected with Interest; 4. A Liking for the Good Is Connected with Interest; 5. Comparison of the Three Sorts of Liking, Which Differ in Kind; Second Moment of a Judgment of Taste, As to Its Quantity; 6. The Beautiful Is What Is Presented without Concepts as the Object of a Universal Liking. 7. Comparison of the Beautiful with the Agreeable and the Good in Terms of the Above Characteristic8. In a Judgment of Taste the Universality of the Liking Is Presented Only as Subjective; 9. Investigation of the Question Whether in a Judgment of Taste the Feeling of Pleasure Precedes the Judging of the Object or the Judgin Precedes the Pleasure; Third Moment of Judgments of Taste; 10. On Purposiveness in General; 11. A Judgment of Taste Is Based on Nothing but the Form of Purposiveness of an Object; 12. A Judgment of Taste Rests on A Priori Bases